*** Please refer to the TIP at the bottom of the expected questions.


Enjoy potatoes more deliciously in a simple way.
The edges are crispy and the inside is soft and chewy.
Great for brunch or snacks.


*** Measurements are on a scale (g), rice spoon (Tbsp), and teaspoon (tsp) (not a measuring spoon)

[2 servings]
✤ Ingredients
- 430g, 2 Potatoes (weight including peel)
- 50g (5Tbsp) Potato starch (plain flour, corn starch available)
- 0.5g (0.5tsp) Oregano (can be omitted)
- 2g (0.5tsp) Salt
-2g (1tsp) Chili powder (can be omitted, paprika powder available)
- 14g (2Tbsp) Olive oil (melted butter available)
- 10g (2Tbsp) Parmesan cheese (can be omitted)

✤ TIP
- You can substitute your favorite spice in place of oregano.
- You can also do it in the oven or air fryer.



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