Princess Cruises Introduces 7 NEW Vegan Menus For Plant-Based Cruisers
Sailors365 Sailors365
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 Published On Oct 2, 2023

‪@princesscruises‬ introduces a BRAND-NEW plant-based culinary VEGAN MENU for the modern-day cruiser! 🌱✨ Leading the fleet towards more sustainable dining, Princess Cruises introduces Seven Spectacular Vegan Menu Rotations in the Main Dining Rooms across their entire majestic fleet. 🛳️ Catering to both seasoned vegan travelers and newcomers to the plant-based lifestyle, there's a delicious spread for everyone!

Your voyage will transcend borders as you savor a curated global vegan journey, cruising from the aromatic lanes of Asia to the hearty hearths of Europe, ensuring an unrivaled gastronomic voyage. 🌏🍽️ Relish in delectable dishes like 'Baja-Style Cauliflower Tacos', 'Creamy White Bean Soup', and 'Plant-Based Shepherd’s Pie', each meal is a voyage of flavors waiting to be discovered.

Princess Cruises' VP of Food and Beverage, Sami Kohen, shares, "Our aim has always been to create unforgettable dining experiences." With these innovative vegan menus, they're not only meeting but surpassing modern culinary trends, offering a diverse and delightful dining voyage for every cruiser. 🎉

Ready to dive fork-first into Princess Cruises' new vegan menus? 🤤 Which dish are you eager to try? Drop a comment below, share your plant-based cravings and critiques, and let’s keep the culinary conversation flowing! ⬇️

Smash that like button if you’re excited about these Princess Cruises Dining Changes 👍, share your favorite dish from the Princess Cruises Vegan Menu below, and don’t forget to hit subscribe to stay updated on all the delectable updates from the Princess Cruises Main Dining Room. 🛎️ Your gateway to gourmet vegan cruises begins here! 🚢🌱

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⏰ In a Rush? Click The Chapters To Sail Around ⚓️
0:00 - Princess Cruises NEW Vegan Menu
0:38 - Embracing Plant-Based Living on Princess Cruises
1:02 - A Global Vegan Journey Aboard Princess Cruises
1:22 - Tempting Starters: From Beans on Toast to Baja Tacos
1:35 - Refreshing Salads: Green Goddess to Endive & Pear Slaw
1:44 - Soul-Warming Soups & Pleasing Pastas
1:55 - Main Course Delights: Stir-Fried Portobellos & Shepherd’s Pie
2:05 - Unforgettable Dining with Sami Kohen, VP of Food & Beverage
2:23 - Share Your Plant-Based Cravings & Critiques
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