Welcome to my channel, where I am excited to present a mouthwatering twist on the classic Fettuccine Alfredo recipe - a low-carb version that uses fresh and healthy cabbage in place of traditional pasta! If you're looking to enjoy a guilt-free and satisfying Italian dish, you've come to the right place.

In this video, I will guide you through the step-by-step process of creating a creamy, cheesy, and oh-so-delicious Fettuccine Alfredo using thinly sliced cabbage as a fantastic alternative to high-carb pasta. Not only is this dish perfect for those following a low-carb lifestyle, but it's also a great way to incorporate more veggies into your diet!

My Fettuccine Alfredo recipe with cabbage maintains all the flavors you love, without sacrificing taste or texture. You won't even miss the traditional pasta once you've tried this fantastic version. The silky-smooth Alfredo sauce, made with a blend of rich cream, butter, garlic, and Parmesan cheese, coats the cabbage strands perfectly, creating a delectable symphony of flavors.

Join me in this culinary adventure and discover how easy it is to whip up this low-carb masterpiece right in your own kitchen. Impress your family and friends with this innovative twist on a classic Italian favorite - they won't believe it's low-carb!

So, if you're ready to indulge in a comforting, creamy, and dreamy Fettuccine Alfredo experience without the guilt, hit that play button and let's get cooking. Don't forget to subscribe to my channel and give this video a thumbs up if you enjoy the recipe. Bon appétit!!

Ingredients:
1 head of cabbage
2 lbs of chicken tender meat
1/2 stick of butter
1 quart of heavy cream
2 tablespoons minced garlic
2.5 tablespoons garlic salt
2 teaspoons paprika
4 tablespoons olive oil
8 oz shredded Parmesan cheese
1/3 cup shredded mozzarella cheese
Fettuccine pasta

Instructions:
1. Finely chop the cabbage and cook it in a large pot until it becomes translucent.
2. Season the chicken with 1 tablespoon of olive oil, 1.5 tablespoons of garlic salt, and 2 teaspoons of paprika. Cook the chicken in a skillet until it browns on both sides.
3. Once the chicken and cabbage are cooked, chop the chicken into smaller pieces and mix it with the cabbage.
4. In the same skillet where you cooked the chicken, melt the butter in the chicken drippings. Add minced garlic and cook for two minutes.
5. Add the quart of heavy cream to the skillet and bring it to a gentle boil. Stir in the mozzarella and Parmesan cheese until they have melted.
6. Once the cheese has melted, add the remaining garlic salt to the sauce.
7. Cook the fettuccine pasta according to the package instructions.
8. Finally, combine the Alfredo sauce with the cooked cabbage and chicken mixture.
9. Serve the Fettuccine Cabbage Alfredo over the cooked fettuccine pasta. Top it with additional Parmesan cheese and enjoy!

Note: You can adjust the seasoning and cheese quantities to your taste preferences.
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