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Welcome to "Japanese Cooking Ichie."
This channel introduces authentic Japanese dishes that are easy to make.
With just a little extra effort, Japanese cuisine can become even more delicious.
I will also explain in detail why this extra step is necessary, so please be sure not to skip any parts!

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Are you ready to experience the simplicity and authenticity of Japanese cuisine with just three ingredients? In this video, we’ll guide you through making a traditional and delicious Oyakodon—a classic Japanese chicken and egg rice bowl. Perfect for those looking to create an authentic Japanese meal at home with minimal effort and ingredients. Learn how to prepare tender chicken and eggs simmered in flavorful broth, all served over warm, steamed rice. Watch as we reveal the straightforward steps to mastering this satisfying dish, ensuring you can enjoy a taste of Japan anytime.

◎Ingredients (portion for 2)
Onion (1/2)
Chicken thigh (200g)
Eggs (4)
Rice (200g) × 2

※For cooking rice without a rice cooker, please refer to this video.
How to Cook Perfect Rice In a Pot & On Stove : No Rice Cooker? No Problem!
   • How to Cook Perfect Rice In a Pot & O...  

◎Seasonings (portion for 2)
2 tablespoons of mirin
2 tablespoons of soy sauce
2 tablespoons of cooking sake
1 teaspoon of sugar
100ml of Dashi (or Dashi powder (2g) + Water (100ml) )

※For making Dashi, please refer to this video.
How To Make Dashi (5types) - step by step recipe guide
   • How To Make Dashi (5types) - step by ...  

※When you don't have mirin, please refer to this video.
How to Make Mirin Substitute : Easy with Seasonings Available at Home
   • How to Make Mirin Substitute : Easy w...  

Written Recipes
▶ In preparation....

◎CHAPTERS
00:00 Introduction
00:28 Preparation (Onion)
00:48 Preparation (Chicken)
01:11 Mix the seasonings
01:38 Put the chicken in the pot
01:50 Add the Dashi&Onion to the pot
02:12 Preparation (Eggs)
02:50 Put the egg whites in the pot
03:10 Put the yolks whites in the pot
03:50 Serving on the Rice
04:22 Recommended ways to eat
04:35 Eating
04:51 Ending

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