Did your food stick? Don’t panic! Lan Lam explores why food sticks and shares expert tips on why it can sometimes be a good thing.

Get our Everyday French Toast recipe: https://cooks.io/4ewh22P
Get our Smashed Burgers recipe: https://cooks.io/4es2lxH
How to Make the Best Ice Cream Cake: https://cooks.io/47QtkAD

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ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/.

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0:00 - Food Sticking
0:23 - Why Does Food Stick?
1:26 - How to Prevent Food Sticking
1:45 - Cooking Spray (Oven French Toast)
3:04 - When Sticking is Good (Smashed Burgers)
6:22 - Why You Need Cake to Stick (Ice Cream Cake)
8:18 - Wrap & Credits