How to Make Crispy Fried Calamari Better Than Restaurants
The Mediterranean Dish The Mediterranean Dish
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 Published On Feb 26, 2021

Learn how to make crispy fried calamari at home and make it taste better than restaurant quality. FULL RECIPE πŸ‘‰ http://bit.ly/TMD-fried-calamari
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πŸ‘‰ GREEK OLIVE OIL: https://bit.ly/Private-Reserve-EVOO

INGREDIENTS:
πŸ”Ή 1 pound frozen calamari tubes thawed
πŸ”Ή Kosher salt
πŸ”Ή Β½ cup 2% milk
πŸ”Ή 1 Β½ cup all purpose flour
πŸ”Ή β…“ cup cornstarch
πŸ”Ή Β½ teaspoon baking powder
πŸ”Ή ΒΎ teaspoon dry oregano
πŸ”Ή Β½ teaspoon black pepper
πŸ”Ή Β½ teaspoon cayenne pepper
πŸ”Ή Grape seed oil as needed
πŸ”Ή 1 lemon cut into wedges to serve

⏱️TIMESTAMPS⏱️
0:00​​ Intro
0:41​ Prepping calamari
2:03 Tip for flavorful calamari
2:41 Preparing the batter
3:30​ Coating the calamari in batter
4:42 Tip for using less oil
4:52​ Preparing the oil for frying
5:27​ Can you fry calamari in an air-fryer?
5:37​ Frying the calamari
7:23​ Adding the finishing touches
7:56 Taste test with Hannah

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