Today I'm making three of our very favorite pasta recipes and all of them are perfect for hot summer days when you just want something fresh and EASY! You're not going to want to miss this one!

Roasted Cherry Tomato + Garlic Gemelli
Gnocchi and Pesto
Asian Peanut Noodle Salad


Pesto Recipe:
1-3 cloves of garlic
1/3 cup toasted nuts (I usually use walnuts, but pine nuts are traditional)
2 cups of fresh basil
2/3 cup EVOO
1/2 parmigiano reggiano or pecorino romano
The juice from half a lemon (can use more or less to taste)
salt and pepper to taste

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Links to some of my favorite kitchen items and staples:
Wooden Measuring Spoons - https://amzn.to/3PVkRoT
Lodge Enamel Dutch Oven – https://amzn.to/43xrNvs
Lodge Cast Iron Dutch Oven – https://amzn.to/3OfzfH4
Lodge Cast Iron Skillet (we have the 10.25" and 13.25") - https://amzn.to/3Y9tYo9
Cast Iron Chainmail Scrubber – https://amzn.to/44NaEip
Enameled Cast Iron Pan – https://amzn.to/44xltp5
Banneton Basket and Bread Kit – https://amzn.to/3JYA0C1
KitchenAid Mixer - https://amzn.to/44tqMWs
KitchenAid Glass Mixing/Measuring Bowl - https://amzn.to/3pRaPdH
Stainless Flat Beater for KitchenAid – https://amzn.to/3JZhut8
Stainless Whisk for KitchenAid - https://amzn.to/3OebHCC
Ball Canning Utensil Set - https://amzn.to/3NUCa6L
Ball Complete Book of Home Preserving - https://amzn.to/46U2KFZ
KitchenAid Immersion Blender - https://amzn.to/3Q2qlOz

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