Tips and Tricks to make Pepper Jelly, revisited ~ no measurements, Cranberry Orange Clove variety
Grey Goose Gourmet Grey Goose Gourmet
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 Published On Nov 9, 2017

Two seasons ago I uploaded my first tips-and-tricks video. Here, I revisit the topic.

Learn my tips and tricks to making delicious pepper jelly, with no steps skipped. I do not give measurements because my recipe is a family secret handed down to me from my grandmother, but the basic principles can be applied to your own cooking with pepper jelly.

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~Sandra
Owner and Cook

Grey Goose Gourmet
536 Main St.
Wayne, Maine, 04284

Phone: (207) 557-2384 or (207) 685-3252
Email: [email protected]

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