Episode 35 - Discover Istanbul’s Asian and European sides—and taste a range of must try Turkish dishes. We met up with our guide Onder and he said "hope have come hungry: you have a day of feasting ahead of you." We crossed the Bosphorus to trendy Kadikoy to visit multiple deli's and restaurants. Kadikoy is mix of traditional and modern worlds. After about 4 hours of tasting some amazing dishes, we then take the ferry back over the Bosphorus to Karakoy Iskelesi to enjoy Istanbul at night. We finish the tour enjoying Kunefe desert with Turkish ice cream.

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MY LOCAL GUIDE ISTABUL - Taste of Two Continents
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CHAPTERS
0:00 Kadikoy Iskelesi
1:00 FDA Introduction on Turkey
1:25 Özcan Turşuları - Pickle Juice
4:24 Arzum Şarküteri - Turkish Olives and Vine Leaves
6:49 Ecevitler şarküteri - Tulum Cheese and Içli Köfte
9:00 Lahmucan Turkish Pizza
11:05 Street Dogs and Cats
11:58 Mis Tantuni - Chicken Wrap
13:13 Midyetik Stuffed Muscles
14:39 Ayik (Ezogelin Soup) Lentil Soup
15:44 Ciya Sofrasi (Chefs Table Netflix)
16:22 Bursa İskender Kebab - Turkish Kebab
18:46 Bomonti Beer
19:37 Bosphurus Ferry back to Karaköy (Istanbul at Night)
20:24 Balık Dürüm - fish wrap
21:14 Birecikli Eggplant Kebab and Siverik Tava
23:30 Karaköy Güllüoğlu Baklava
24:31 Özsafalar Turkish Delights
25:32 Beyzade Künefe with Turkish Ice Cream
27:09 Sokak Lezzeti - Mackrel Wrap

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