Dive into this addictive Korean cucumber kimchi recipe! Experience the satisfying crunch with every bite, thanks to the secret recipe technique shared in this video. Discover just how easy it is to make at home and enjoy the bold flavours and Korean flair. Whether you're a kimchi lover already or trying it for the first time, this recipe is a must try!

Subscribe for more tried and true recipes every week / @ommastable

Ingredients
-10 Korean cucumbers (approximately 1.5kg or 3 lbs) or other cucumber options such as kirby cucumbers or English cucumbers
-1/2 cup sea salt
-2 liters water
-1/2 brown onion, diced
-1/3 medium-sized carrot, cut into matchsticks
-150-180g (5-6 ounces) Asian chives (or scallions as a substitute)
-3/4 cup Korean chili flakes (Gochugaru)
-2 tablespoons minced garlic
-1 tablespoon grated ginger
-5 tablespoons Korean plum extract (Maesil), or 1-2 tablespoons sugar/stevia as a substitute
-1/3 cup fish sauce
2 tablespoons saeujeot (salted shrimp), or 1/2 -1 tablespoon soy sauce as a substitute
Toasted sesame seeds (for garnish)