Published On Apr 17, 2024
A look at the main three types of Japanese teapots: kyusu, houhin, and shiboridashi, along with their primary differences and uses.
00:00 - Introduction
00:50 - The three types of teapots
01:34 - Houhin vs Shiboridashi
02:57 - Kyusu overview
05:05 - Shapes of kyusu
06:53 - Styles of kyusu
09:42 - 4 common ceramic filter types in kyusu
12:44 - Pouring with a kyusu
13:54 - Houhin overview
15:32 - Shiboridashi overview
18:12 - Final notes
How to Brew Sencha Video: • How To Brew Sencha | Matsuba
You can read my written guide here: https://www.tezumi.com/blogs/tezumi-i...
Teaware Shown:
Gyokko Marugata Shudei Kyusu: https://www.tezumi.com/products/japan...
Gyokko Hiragata Shudei Kyusu: https://www.tezumi.com/products/japan...
Gyokko HIramarugata Ryokudei Mogake Kyusu: https://www.tezumi.com/products/japan...
Gyokko Kokudei Shiboridashi: https://www.tezumi.com/products/japan...
Koji Yohen Kyusu: https://www.tezumi.com/products/japan...
Shoho White Pearlescent Kyusu: https://www.tezumi.com/products/japan...
Purple Hagi-yaki Kyusu: https://www.tezumi.com/products/japan...
Asahi-yaki Houhin: coming soon
Tanikawa Jin Hidasuki Shiboridashi: https://www.tezumi.com/products/japan...
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