My New Channel (The Simple Life With Tammy):    / @thesimplelifewithtammy  

Meal Prep Playlist:    • Meal Prep  

Philly Cheesesteak:    • DELICIOUS PHILLY CHEESESTEAK RECIPE  
Mississippi Pot Roast:    • MY MISSISSIPPI POT ROAST IN THE CROCK...  
Beef Tips:    • EASY CROCKPOT BEEF TIPS AND GRAVY  
Stroganoff:    • ONE POT EASY BEEF STROGANOFF  
Beef Jerky:    • DELICIOUS BEEF JERKY IN THE AIR FRYER...  
Seasoning Mixes:    • Homemade Seasoning Blends | Onion Sou...  

*See below for Cube Steak, Bacon Cheeseburger, French Dip recipes and all the cooking instructions*

If you're looking for any of my kitchen gadgets, find them in my Amazon storefront:
https://www.amazon.com/shop/talesfrom...

#mealprep #freezermeals #crockpot #slowcooker

My mailing address:
Tammy L
P.O. Box 453
Greenwell Springs, LA 70739

EMAIL: [email protected]

INSTAGRAM:   / tales_from_an_empty_nest  

FOR ALL RECIPES!!

FOR ANY RECIPE YOU ARE USING THE LIQUID FOR GRAVY, YOU CAN DO A CORNSTARCH SLURRY (1 TBSP CORNSTARCH, 2 TBSP COLD WATER) AND ADD THE LAST HOUR OF COOKING TO THICKEN IT.

THE INSTRUCTIONS BELOW ARE FOR COOKING AFTER THAWING IN FRIDGE OVERNIGHT (ADD 2-3 HRS IF COOKING FROM FROZEN):

PHILLY CHEESESTEAK: See linked video above for ingredients. Dump meat in crockpot. High for 4-5 hrs, Low 6-8 hrs. Add the peppers and onions the last hour (or more if you want them softer). Melt provolone cheese over top when serving.

MS POT ROAST: See linked video above for all instructions.

BEEF TIPS: See linked video above for all instructions.

FRENCH DIP: (To make 2)
2-3 pound roast, cut in half (I used London Broil)
2 cans beef consomme
1 onion, diced
1 tsp onion powder
1 tsp garlic powder
Cheese and Buns

Divide the roast into 2 freezer bags. To each bag, add 1 can of consomme, onion and seasonings. To cook: Dump contents in crockpot and cook High 4-5 hrs or Low 6-8 hrs. Serve on a bun, with or without cheese, and dip in remaining juice.

CUBE STEAK: (To make 2)
8 cube steaks
2 cups beef broth
1/2 cup soy sauce
2 tbsp Worcestershire sauce
1-2 onions, diced
1 tbsp minced garlic
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste

Divide the steaks into 2 freezer bags. To each bag, add 1 cup of broth, 1/4 cup soy sauce, 1 tbsp Worcestershire sauce, 1 onion and seasonings. Dump contents in crockpot. Cook on high 4-5 hrs or low 6-8 hrs.

BACON CHEESEBURGER PASTA:
1 pound ground beef
6-8 pieces bacon, cooked
1 can RoTel
1 can cream of mushroom soup
1 onion, diced
3 cups beef broth
1-2 cups shredded cheese
16oz pasta
Seasonings of choice

Place the ground beef, rotel, soup, onion, and broth in a freezer bag. Put your bacon and cheese in separate bags. Add all bags to a gallon size bag to keep them all together. To cook: Dump all ingredients except the cheese and pasta into the crockpot. Cook on Low for 6-8 hours. Add the Pasta for the last 15-20 minutes. Stir in cheese till melted.

STROGANOFF:
1 pound ground beef
1 onion, diced
32 oz beef broth
1 can cream of mushroom soup
2 tsp minced garlic
2 tbsp Worcestershire sauce
3 cups egg noodles
1 cup sour cream
Seasonings of choice

Place the ground beef, onion, broth, soup, garlic, Worcestershire sauce and seasonings in your freezer bag and freeze. To cook, dump contents into your crockpot and cook on low 6-8 hours. Add the sour cream the last 10 minutes and serve over egg noodles.


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