You know how rushed you feel when the turkey comes out of the oven, everyone is ready to eat, but you still have to make gravy? You can avoid all that stress by making your gravy ahead of time—at your leisure, and with no one staring impatiently at you! :) This is an easy prep and one that you’ll be thankful you took the time to do.

00:00 - Intro
1:00 - How to make turkey stock
2:15 - How to make a roux
13:25 - Adding the stock (broth)
15:50 - Adding in the two finishing ingredients
17:35 - Shameless scenes of gravy over fresh dinner rolls :)


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Music by Epidemic Sound