Watch the Fort Ticonderoga Seminar on October 19 starting at 2PM ET on C-SPAN2

Historian Sara Evenson discusses food preparation and eating at Fort Ticonderoga, the creation of new culinary labor practices to fit a military setting, and ways in which kitchens were spaces of cultural exchange. This is part of Fort Ticonderoga's 20th Annual Seminar on the American Revolution in Ticonderoga, New York.

Watch the full program online at: https://www.c-span.org/ahtv/