Hello, I'm Yukari, a cooking researcher.
This time, I will show you how to make fried lotus root. Quick and easy! Just lightly pickle and fry! The scent of green seaweed and the flavor of shrimp! The crunchy, crunchy texture is addictive. It's perfect as a side dish for bento boxes or as a snack with alcohol. It's very delicious, so please try making it.

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[ingredients] (for 2 people)
・200g Lotus root
・2 tsp Green seaweed
・1 tsp Shrimp
・1 tbsp
・1 tbsp Mirin
・1 tsp Oyster sauce
・1/2 tsp Grated ginger
・1/2 tsp Grated garlic
・3 tbsp Potato starch
・Frying oil

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#Lotusroot #Fried #recipe