#hotelstyle
#allampachadi
#ginger

Ingredients For Ginger Chutney :-

Chopped Ginger - 1/2 cup
Tamarind - 1/2 cup
Jaggery - 1cup
Required Water
Green Chillies - 30
Garlic Cloves - 7
Slat To Taste
Coriander Seeds - 2spn
Cumin Seeds - 1spn
Oil

For Tempering :-

Chana Dal - 1spn
Urad Dal - 1spn
Cumin Seeds - 1/2 spn
Mustard Seeds - 1/2 spn
Dry Chillies - 4
Curry Leaves
Turmeric Powder - 1/4 spn
Oil

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