This easy how-to video tutorial shows simple steps for water bath canning crushed tomatoes. Canning tomatoes in this way requires fewer tomatoes than making tomato sauce and only needs 5 minutes of cook time before canning. ⬇︎⬇︎⬇︎⬇︎⬇︎ Click “Show More” for Additional Information ⬇︎⬇︎⬇︎⬇︎⬇︎

Making and Canning Crushed Tomatoes is a simple process, and you can store these canned tomatoes on your pantry shelf for easy-to-prepare meals. You can use sun-ripened, garden tomatoes that are straight from the vine or you can use store-bought tomatoes. And you don't need a pressure canner! You just need a water bather canner or large stock pot.

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▬ ABOUT THIS VIDEO ▬
▶In this video, Mary from Mary’s Nest demonstrates Canning Crushed Tomatoes with Water Bath Tutorial.

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▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.