Chef Sneha Thakkar New Channel:
   / @snehathakkarrecipes  

For Chaat Board:
Thick curd 1 cup
Green chutney 1/4 cup
Tamarind chutney 1/4 cup
Garlic chutney 2 tbsp
Chaat masala 2 tsp
Roasted cumin powder 1 tsp
Red chilli powder 1 tsp
Boiled potatoes cut in cubes 5
Finely chopped onion 1/2 cup
Finely chopped tomatoes 1/4 cup
Raw mango chopped 1/4 cup
Pomegranate seeds 1/2 cup mixed sprouts 1/2 cup
Boiled chana 1/2 cup
Sev 1/2 cup
Masala peanuts 1/4 cup
Coriander leaves 1/4 cup
Beetroot grated 1/4 cup

Pani puri pani:
Boiled Keri 1/2 cup
Coriander leaves 1 cup
Mint leaves 1/4 cup
Green chillies 3-4 pcs
Kala namak 1/2 tsp
Roasted jeera powder 1/2 tsp
Hing 1/4 tsp
Pani puri masala 2 tsp
Chaat masala 1tsp
Sugar 1 tbsp
Salt to taste
Boondi 1/4 cup

To serve:
Papdi 1 packet
Puris 1 packet


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