How to harvest Golden Oyster Mushroom - 2 year living in forest

The golden oyster mushroom is a type of fungus with a bright color and a mild, pleasant flavor, making it easy to incorporate into various dishes. Not only is it delicious, but it is also rich in nutrients, containing plenty of protein and antioxidants beneficial for health. When cooked, golden oyster mushrooms are often stir-fried, added to soups, or grilled to retain their natural crunch and sweetness. In the wild, these mushrooms typically grow on decaying wood in forests or mountainous areas, making them a perfect choice for foraging enthusiasts.

※ List of fruits that have been harvested in the video:
00:00:00 Golden Oyster Mushroom
16:14:21 Shiitake Mushrooms

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