Published On Feb 24, 2023
Astrid y Gastón | Travel Vlog Lima Things To Do | Travel Vlog Lima Peru
Day 4 was our travel vlog lima things to do, Astrid y Gastón, astrid y gaston lima, astrid y gastón lima, peru food vlog 2022, travel vlog lima peru, food vlog lima peru, peru food vlog, peru vlog 2022, food vlog lima, travel vlog to peru, things to do in peru lima, fun things to do in lima peru, astrid and gaston restaurant lima, Astrid y gaston restaurant lima peru, restaurante gaston y astrid lima, astrid y gaston 2022, peruvian food vlog, travel vlog lima, peru travel vlog 2022, astrid y gaston tasting menu, travel vlog lima.
Astrid y Gastón Tasting Menu & Wine Pairing
Course 1
Food: Airbag with maca and scallops emulsion & Mashuas Pizzeta
Drink: Autumn Cocktail
Course 2
Food:Oyster, sea lettuce, grilled trout roe
Wine: Akilla Wine Villa San Lorenzo Palomino 2019
Course 3
Food: Grilled onion, sea chicha, chestnut
Wine: Guy Charlemagne Brut Reserve Grand Cru
Course 4
Food: Duck cured in Kombu, sea urchin
Wine: Pintom Rosado Subversivo Pinot Noir 2020
Course 5
Food: Hamachi, guanciale and tomate
Wine: Ingrid Groiss Gemischter Satz Brsitenpuechtorff 2020
Course 6
Food: River prawns and their corals, hen broth
Wine: Manzone Langhe Rossese Bianco 2016
Course 7
Food: Roasted leeks, romanesco thai, straciatella
Wine: Fitapreta La Naranja Mecanica 2020
Course 8
Food: Wild shrimps, grilled tomatoes, green olive jelly
Wine: Cenizas del Laberinto Riesling 2021
Course 9
Food: My corn humita
Wine: Joyas de murga Alejandria 2021
Course 10
Food: Piglet's testa, barnacles, dried potato
Wine: Gonzales Byass Apostoles Palo Cortado Vors 30 Years Old
Course 11
Food: Quail stuffed with char siu rice
Wine: Michelini | Mufatto GY 2019
Course 12
Food: Autumn Sorbet
Course 13
Food: My Sweet Potato & Black Whiskey Cream Liqueur
Course 14
Food: Long Live Chocolate
Course 15
Food: Chocolates
IMPORTANT TRAVEL LINKS:
Astrid y Gastón: http://www.astridygaston.com/la-cocina/
KOKOPELLI HOSTEL BARRANCO: https://www.viajerohostels.com/en/des...
ANDEAN WINGS BOUTIQUE HOTEL: https://andeanwingshotel.com/
TRAVEL VLOG - MUSIC:
"Bailar Con Mi Corazón" - Telmo Telmo
https://www.epidemicsound.com/referra...
OUR GEAR (Affiliate Links to Amazon Products We Buy):
Iphone 11 Pro Max Camera: https://amzn.to/3J9PyR1
Face Masks: https://amzn.to/3CASu6N
Men’s Wedding Band: https://amzn.to/3pZ1Eoz
Travel Power Adapter: https://amzn.to/36boGRW
OUR TRAVEL AGENT:
Celeste and I plan all our trips with Brit Healey with GlobalNomad. Use code JOEYBECKER to receive a 25% flat discount off any service. GlobalNomad is a creative bucket list travel designer & full-service travel agency. Brit arranges a cooler and more organized trip than we could attempt to put together on our own. No research or booking on our end required.
https://theglobalnomad.info/
——————————————————
SOCIALS:
INSTAGRAM: / jgb5064
FACEBOOK: / jgb5064
TWITTER: / jgb5064
LINKEDIN: / joeybeckerthinkprosocial
TIKTOK: / jgb5064
PINTEREST: / jgb5064
YOUTUBE: / joeybecker
TWITCH: / piaceregaming
DISCORD: / discord
WEBSITE: https://www.joeybecker.com
SNAPCHAT: @jgb5064
Who are We?
Celeste grew up in Louisville, Kentucky and I in New Oxford, Pennsylvania. We started dating at Penn State in 2011. We got engaged at the end of 2017, married in 2019, and we both love seeing new places, meeting new people, and having new experiences.
I started this channel back in my college years, but I plan on focusing mostly on our travel and vlog videos. Our goal is to keep traveling and explore this wonderful world we all enjoy, and we are so thankful to live in an era when it is possible and safe to do so. Thank you for watching!
#travel #travelvlog #foodvlog #peru #limaperu #perutravel #limaperú2022 #limaperu2022 #astridygaston #tastingmenu
Chapters:
0:00 Astrid y Gastón Oyster
0:14 Kokopelli Hostel Barranco Tour & Review
2:31 Astrid y Gastón Tasting Menu Lunch
2:56 Course 1 Airbag with maca and scallops emulsion & Mashuas Pizzeta
3:31 Course 2 Oyster, sea lettuce, grilled trout roe
3:54 Course 3 Grilled onion, sea chicha, chestnut
4:03 Course 4 Duck cured in Kombu, sea urchin
4:13 Course 5 Hamachi, guanciale and tomate
4:32 Course 6 River prawns and their corals, hen broth
4:49 Course 7 Roasted leeks, romanesco thai, stracciatella
5:14 Course 8 Wild shrimps, grilled tomatoes, green olive jelly
6:14 Course 9 My corn humita
6:45 Course 10 Piglet's testa, barnacles, dried potato
7:17 Course 11 Quail stuffed with char siu rice
7:34 Course 12 Autumn Sorbet
8:02 Course 13 My Sweet Potato & Black Whiskey Cream Liqueur
8:14 Course 14 Long Live Chocolate
8:39 Course 15 Chocolates
9:12 Flight Lima to Cusco
9:48 We Made it to Cusco
10:28 Andean Wings Boutique Hotel
10:58 Day 5 Preview