Yue Xiang Lou is a famous traditional teahouse in the 90s with strong Cantonese influence and booming business, with its specialty "Kai Kou Xiao" Char Siu Pau made by founder Yue Da Zhong especially popular. In 2018, when Da Zhong's grandson Wen Guang returned from America, he sees that the teahouse had changed its name to Yue Xiang Lou (a different Yue from the signboard 21 years ago), and its business suffered as the dim sum...

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