[Bubble Bread]

[Ingredients]
1 cup of milk
20 g of sugar
3 g of yeast
Cover with foil and set aside for 10 minutes.
200 grams of flour
1/2 teaspoon of salt
10 g ghee
Cover with cling film and set aside for 1 hour.
Cover with cling film and set aside for 15 minutes.
1 egg
Bake for 20 minutes at 160 ° C.
Lubricate with oil
The result is airy bread.
Enjoy your meal!
In summer, you can use milk straight from the refrigerator.
Use warm, non-boiling milk in spring, fall and winter.

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