Dahi Phulkiyan are calling you. Make them now and enjoy a perfect iftar. #HappyCookingToYou

Written Recipe: http://bit.ly/2xuPQkR

Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook:   / foodfusionpk  
Instagram:   / foodfusionpk  
Twitter:   / foodfusionpk  
Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes.

Dahi Phulkiyan
Serving 4-5 persons
Recipe in English:

Ingredients:
-Mong daal atta (Yellow lentil flour) ¾ Cup
-Besan (Gram flour) ¼ Cup
-Pani (Water) approx. ¾ Cup or as required
-Namak (Salt) ½ tsp or to taste
-Baking soda ½ tsp
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Lal mirch (Red chili) crushed 1 tsp
-Cooking oil for frying
-Pani (Water) as required
-Dahi (Yogurt) 1 kg
-Cheeni (Sugar) 1 Cup or to taste
-Doodh (Milk) 1 Cup
-Lal mirch (Red chili) crushed
-Chaat masala

Directions:
-In bowl,add yellow lentil flour,gram flour and mix.
-Gradually add water and mix continuously for 5 minutes with the help of the spatula.
-Add salt,baking soda,red chili powder,cumin seeds and red chili crushed,mix well and let it rest for 10 minutes.
-In wok,heat cooking oil and fry dumplings until golden brown & set aside.
-Can be store in zip lock for up to 1 month in freezer.
-In bowl,add water,dumplings and let them soak for 15 minutes,take them out,press and squeeze excess water.
-In bowl,add yogurt,sugar,milk and whisk until smooth.
-Add soaked dumplings and press gently.
-Sprinkle red chili crushed,chaat masala & serve!

Recipe in Urdu:

Ajza:
-Mong daal atta (Yellow lentil flour) ¾ Cup
-Besan (Gram flour) ¼ Cup
-Pani (Water) approx. ¾ Cup or as required
-Namak (Salt) ½ tsp or to taste
-Baking soda ½ tsp
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Lal mirch (Red chili) crushed 1 tsp
-Cooking oil for frying
-Pani (Water) as required
-Dahi (Yogurt) 1 kg
-Cheeni (Sugar) 1 Cup or to taste
-Doodh (Milk) 1 Cup
-Lal mirch (Red chili) crushed
-Chaat masala

Directions:
-Bowl mein mong daal atta aur besan dal ker mix karein.
-Thora thora ker ka pani shamil karein aur spatula ki madad sa musalsal 5 minutes kliya ache tarhan mix ker lein.
-Namak,baking soda,lal mirch powder,zeera aur lal mirch crushed dal ker ache tarhan mix karein aur 10 minutes kliya rakh dein.
-Karhai mein cooking oil garam karein aur dumplings ko golden brown hunay tak fry ker lein & side per rakh dein.
-Zip lock bag mein dal ker 1 month kliya freeze ker saktay han.
-Bowl mein pani aur dumpling dal dein aur 15 minutes kliya bhego dein phir nikla ker press aur squeeze ker lein.
-Bowl mein dahi,cheeni aur doodh dal ker smooth hunay tak ache tarhan whisk ker lein.
-Soaked dumpling dal dein aur gently press ker lein.
-Lal mirch crushed aur chaat masala dal ker serve karein.