If you are looking for the most delicious cake in 15 minutes, then this recipe is perfect! Without a mixer, just cut it right away - a chocolate cake that melts in your mouth! Just 15 minutes and your dessert is ready!
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👉Recipe:
1️⃣
Step 1:
Flour - 270g.
Cocoa - 60g.
Baking powder - 1.5 tsp.
Eggs - 2 pcs.
Salt - a pinch
Sugar - 130g.
Vegetable oil - 90 ml.
Milk (warm) - 200 ml.
Baking soda - 1.5 tsp.
Boiling water - 200 ml.
✔️Baking tray 42x29 cm.
✔️Bake at t 180 ° C, 15 minutes
Step 2:
Eggs - 2 pcs.
Sugar - 100 g.
Vanilla sugar - 10 g.
Corn starch - 40 g.
Milk - 500 ml.
Butter - 30 g.
Dark chocolate - 100 g.
Mascarpone / cream / curd cheese / weighed sour cream - 300/500 g.
2️⃣
Step 1:
Eggs - 6 pcs.
Salt - a pinch
Sugar - 165 g.
Flour - 130 g.
Cocoa - 40g.
Baking powder 1 - 1.5 tsp (optional)
✔Bake at 180°C for 15 minutes.
Step 2:
Sour cream (20% fat) - 500g.
Icing sugar - 100g.
Mascarpone - 300g.
Cocoa - 40g.
✔Mascarpone can be replaced with sour cream, but in this case, the sour cream (800g in total) should be thick (30% fat) or weighed.
✔Sour cream can be replaced with fresh cream (30-33%)
Step 3:
Chocolate (50-60% cocoa) - 50g.
Milk (3.5%) - 40ml.
Butter (82%) - 20g.
✔You can decorate the whole cake with crumbs and skip this step.
3️⃣
Step 1:

Eggs - 3pcs.

Sugar 150 - 200g.

Salt - a pinch
Condensed milk - 1/3 can
Sour cream - 250g.
Baking soda - 1 tsp.
Vinegar - 1 tbsp.
Flour ~ 320 g.

Cocoa - 2 tbsp.
✔Form ~ 40x30 cm.

✔Bake at t 180°C, 15 minutes.
Step 2:
Butter ~ 200g. (softened)
Condensed milk - 2/3 can
Vanillin
⭐️Additional:
Sugar - 50g.
⭐️
Milk chocolate - 100g.

Milk - 60ml. (1/4 cup)
Butter - 30g.

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