After years as a professional chef, CT resident Anna Francese Gass had a food epiphany: she realized she had no idea how to make her Italian mother’s meatballs. That insight led to Gass preserving a collection of her mother’s recipes, and later documenting and publishing the recipes of immigrant women from across the globe. Join us as Gass shares her journey and highlights from her book during “Heritage Recipes of Immigrant Women.”

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