For Far East and especially Korean Cuisine enthusiasts; We tried the number one recipe of Korean street foods: Tteokbokki! 😍🇰🇷
Chef Ferhat shares with you this interesting recipe, which you can be entranced with the soft texture of rice cake and the special umami sauce that leave a taste in your mouth, with all its stages. 🤗
Moreover, for those who want to try this delicious recipe, we made things easier and tried it with ingredients that you can easily find in the geography we live in! ! 😉👌 All in all, can you cook a Korean food in your kitchen? With this recipe, of course you can cook it; just sit back and listen to the chef Ferhat. 💪😎

Ingredients for Tteokbokki Recipe (OUR RECIPE IS FOR 3 PEOPLE!)

For the rice cake:
2 cups of rice flour
1 pinch of salt
1 cup of warm water
1/2 teaspoon of oil

For the sauce:
1 tablespoon of hot pepper paste
1 tablespoon of ground red pepper
1 teaspoon of sugar
4 tablespoons of soy sauce
3 cloves of garlic
1 tablespoon of fresh ginger
1 teaspoon of pickled cabbage juice
2 sardines (canned)
2 cups of hot water

To cook:
3 tablespoons of oil
1 onion
1 soup bowl of pickled cabbage
White parts of 4 green onions

For service:
1 pinch of roasted sesame
1 pinch of black cumin
3 green onions (use the green parts)

For the written recipe; http://www.yemek.com/tarif/tteokbokki

Good to know:
1) All sizes of water glasses in our recipes are equal to standard 200 ml water glasses.
2) Our oven is always in the "UPPER AND LOWER WITH FAN" setting in all our recipe videos unless our chefs verbally state otherwise.

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To access all the recipes of Chef Yasemin:
https://yemek.com/profil/yasemingursu...

To access all the recipes of Chef Ferhat:
https://yemek.com/profil/ferhatbora/

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00:00 Intro
00:56 Rice Cake Making
03:13 Making Dough Out Of Rice Cake
06:50 Making Sauce
08:46 Cooking
10:14 I Eat This!
11:18 Closing

#tteokbokki