Onions are a staple the world over and are used in a staggeringly wide variety of dishes. You can cook them in wine, butter and shallots for a fancy French preparation, or get your fingers greasy by munching on some humble onion rings. It's hard to go wrong! But their high moisture content means that onions actually need some TLC once you get them home from the market. According to the National Onion Council and other onion-loving experts, different types of onions need to be stored in different ways, in fact. So, nope — you probably shouldn't just stick them in a bowl on the counter. Turns out, you've been storing onions wrong your entire life. Here's why.

#Onions #Storage #Food

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