生活在瑞士，其实瑞士的冰激凌很好吃，可是美中不足的是他们没有我最爱的抹茶冰激凌呀。所以这款5分钟就能实现抹茶冰激凌自由的食谱，绝对是我的最爱之一❤️

One of the advantageous things about living in Switzerland is that they have delicious ice cream. But you will not believe it that they don't have my favorite one: Matcha/Green tea flavour. So this 5 minutes Matcha ice cream recipe is definitely the star to me!

Ingredients:
半脱脂奶油250ml / Half fat cream 250ml
抹茶粉15克 / Green tea powder 15g
糖80克 / Sugar 80g
蛋黄3个 / 3 Egg yolk

Chapters
0:00 Intro
0.09 Ingredients
0:14 How to make it
1:52 Presentation Michelin style
2:30 Presentation Home style
3:05 End