Get the recipe:
https://theplantbasedschool.com/vegan...

Our vegan cinnamon rolls are easy to make, lightly toasted on the outside, soft and moist on the inside, and with a tad of caramelized sugar underneath.

Subscribe to our channel:
https://bit.ly/subscribetheplantbased...
Get more recipes:
https://theplantbasedschool.com/

CHAPTERS
0:00 Introduction
0:19 How to make classic cinnamon rolls
2:20 How to make the filling for the cinnamon rolls
3:12 How to Shape the Rolls
5:34 How to Make the Frosting
6:38 How to Make sugar-free Cinnamon Rolls
7:30 How to make date paste
9:55 Storage

INGREDIENTS
Dough
1 cup (250 grams) plant-milk (oats, almond, soy)
¼ cup (50 grams) sugar
2½ teaspoons (7 grams) instant dry yeast
⅓ cup (80 grams) vegan butter melted
3⅓ cups (500 grams) all-purpose flour
1 teaspoon (5 grams) salt

Filling
¼ cup (60 grams) vegan butter
½ cup (100 grams) brown sugar
4 teaspoons (10 grams) cinnamon

Icing
¾ cup (120 grams) powdered sugar
1½ tablespoons (20 grams) plant milk (oat, almond, soy)
½ teaspoon vanilla extract

Filmed and edited by Louise
Made in Umbria, Italy with 🖤
Nico and Louise