Published On Mar 20, 2024
In this video, learn how to cook the delicious and traditional Godavari special Konaseema Koyyinga fish iguru. Follow along as we prepare the fresh fish with a blend of aromatic spices, tomatoes, and onions, resulting in a flavorful and satisfying dish that is sure to delight your taste buds. Don't miss out on this authentic recipe straight from the heart of the Godavari region!
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