In this episode, we’re diving into a beloved Italian classic: pasta fagioli! This delightful dish straddles the line between stew and soup, making it the perfect meal for ultimate coziness. We start by browning some Italian sausage in olive oil, then add fragrant onions and garlic to create a warm base. Toss in hearty vegetables, diced tomatoes, and black-eyed peas, letting everything simmer together until the flavors meld beautifully. Finally, get that short pasta in there, and serve it up with freshly grated Parmesan and crusty ciabatta for dunking. Each spoonful is packed with savory goodness that warms the soul. It’s an ideal recipe to whip up after the kids return from school or practice, filling the house with irresistible aromas. Trust us, once you try this pasta fagioli, you'll want to work it into your weekly dinner rotation!

RECIPE
https://rusticjoyfulfood.com/pasta-fa...

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CREDITS
Starring: Danielle Kartes (@rusticjoyfulfood on Instagram)
Director, Camera Operator, Editor: Travis Khachatoorian (@travisseancinema on Instagram)
Producers: Danielle Kartes and Michael Kartes
Audio: Michael Kartes
Set Design: Lucie Lundquist (@lucielundquistdesign on Instagram)
Second Camera: Chase Ferrell (@cf_film on Instagram)
Lead Culinary Stylist: Susan Vu
Assistant Culinary Stylist: Kendra Tomlin

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An RJF Creative Production.