Chicken Biryani Banane Ka Sabse Best Tarika | Quick And Tasty Chicken Biryani | Chicken Dum Biryani

Biryani is one of the most popular rice dishes & traditionally it is cooked adapting the process of dum pukht, meaning “steam cooked over low fire”. The traditional process of Chicken Biryani starts by marinating meat in yogurt along with spices and herbs. The marinated meat is layered at the bottom of a wide pot followed by another layer of par cooked basmati rice, herbs, fried onions and ghee or keora water (edible essential).

The pot is sealed to trap the steam and is dum cooked on a low heat for the most tender and flavorsome dish. 


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