Hello my friends! There's ENGLISH SUBTITLES AVAILABLE for this homemade Impossible Cake (Mexican Chocoflan, or Flan Cake) Recipe. Totally from scratch without cake box mix. Best and easiest recipe ever! If you guys have questions don't hesitate to ask. If you prefer to use the cake mix (by the way is easier) here's the video with the recipe 👉https://www.youtube.com/watch/wddE9...

The CHOCOFLAN OR IMPOSSIBLE CAKE is the perfect combination of Flan and Chocolate Cake that is prepared and cooked with the mixtures together. But now the part of the Cake will be completely homemade, without using flours already prepared from a box, or premix flours. Also super easy!! Do you want to know how it's done? Maybe it's your first time trying it, or maybe you've already tried it and it didn't work out.

Now if you want to do it with box cake, which by the way is easier to achieve a perfect separation of mixtures, I leave you the video so you can see which one you prefer 👇
CAN'T YOU MAKE THE CHOCOFLAN OR IMPOSSIBLE CAKE? I guide you step by step https://www.youtube.com/watch/wddE9...

I guide you step by step (especially for beginners) to prepare this delicious dessert and answer questions such as: How to make the caramel? Is the mold greased? Are the mixtures put together raw? How to ensure that the mixtures do not stir? How to make the flan smooth without bubbles? What comes first, the flan or the chocolate cake? How do you know it's done? Is it cooked in an oven? Is it cooked in a bain-marie? How much custard and chocolate cake mixture should be added to make them look the same? How to make the flan stand tall?

Here we will resolve those doubts and I will give you all my tips to achieve a delicious Impossible Neapolitan Flan Cake or Traditional Caramel Flan (without cream cheese) with Chocolate Cake from Scratch. At the end I show you an idea of ​​how to decorate simple chocoflan with dulce de leche and chopped walnuts. It is a classic dessert, but super famous and popular because of how delicious and colorful it is, everyone will want to eat it.

Prepare it for your family, for a special party, or as an idea for selling desserts. Your customers will love it.

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