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Ingredients
➡️ 1kg all purpose flour/ soft flour
➡️2 tbsp of granulated or more
➡️2 tbsp Baking powder
➡️2 tsp of salt
➡️254g of Cold unsalted butter/ margarine
➡️640ml cold milk/ Buttermilk

HOW TO BUTTERMILK
The 10-Minute Way to Make Buttermilk
Use milk: Pour 1 cup of whole or 2% milk into a liquid measuring cup. ...
Add an acid: For every 1 cup of milk, stir in 1 tablespoon lemon, lime juice or vinegar. ...
Ready to use: The acid will curdle the milk slightly.

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