TEMPE CRIPS THIN EXCEED ATM
YOU CAN SAY TEMPE BUCK

BLENDER INGREDIENTS:
Tempe 1 Piece (200 gr)
Water 300 ml
Salt 1/4 tsp
Broth Powder 1/4 tsp

MIX :
Flour 200 gr
Water 150 ml

Dyeing Dough:
Rice Flour 300 gr
Tapioca 3 tbsp
Maizena 1 tbsp
Coconut milk 350 ml
1 egg
Orange Leaf 5 lbs
Salt 1 tsp
Coriander Powder 1 tsp
Broth Powder 1 tsp
Garlic 4 cloves
1 finger kencur
Water 50 ml