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ROASTED MASALA CHICKEN
• Chicken with bone 1 kg
• ROAST MASALA
• Red Kashmiri Chilli 15 pieces
• Cumin seeds 1 Teaspoons
• Black Pepper 6 pieces
• Clove 4 pieces
• Green Cardamom 6
• Cinnamon Sticks 2 lnich
• Garlic 10 pieces
• Roasted and grind mixture into fine paste
• In bowl, Take Chicken
• Add Salt 1 Teaspoon
• Add Roasted paste and Marinate Chicken for 4 to 5 minutes and keep for 1 hours or (Cooking at Same Time also Optional)
• Heat pan put Oil 4 to 5 Tablespoons
• Add Ginger and Garlic Paste, Each 1 Teaspoon
• Add Marinate Chicken Cooked for 1 Min
• Ingredients
• Add Coriander Powder 1 Tablespoons
• Add Chaat Masala Powder 1 Teaspoon
• Add Garam Masala Powder 1 Teaspoon
• Add Turmeric Powder 1 Teaspoon
• Add Kashmiri Chilli Powder 1 Teaspoon
• Add Cumin Powder 1 Teaspoons
• Add Salt 1 Teaspoons
• Put all ingredients masala’s powder into Chicken and Cook for Medium high Flame for 1 minutes
• Add Yoghurt 1 Cup and cook for Medium high Flame for 3 to 4 minutes That’s Chicken absorbed all juice into chicken
• Add Lemon juice 1 Teaspoon
• Add jalapeño and Red Chilli Cut into long pieces and Cook for 1 minutes
• Then dish out and Garnish with Coriander leaves and lemon juice