Welcome back to my channel!! ✨

As mentioned, here are my home made dumpling reciepe! 🥟
As I am doing this for 8 adults, I used 2 kg of mince pork to give you guys a reference.

Ingredients:
Prep the cabbage:
1 x Cabbage - Chopped into small pieces
1 x salt 3 - 4 tsp
Place all the chopped cabbage into a large bowl and sprinkle enough salt to evenly coat it (no need to measure—just eyeball it). The salt will help draw out excess water. Let it sit while you prepare the meat mixture.

Prep the meat:
1 x 2kg mince pork (i used leaned mince pork in this video)
2 - 3 tbsp of sesame oil
1 - 2 tsp of salt
1 tsp of white pepper
2 tsp of garlic
2 tsp of ginger
2 - 3 tbsp of soy sauce
2 tbsp of rice wine

Mix it all together!

After preparing the meat, begin squeezing the water out of the cabbage by hand. This process might take some time as you can only handle small portions at a time. Once you've squeezed out the excess moisture, add the dried cabbage to the meat mixture. When all the cabbage has been incorporated, thoroughly mix everything together until well combined.

Dumpling pastry:
For 2kg of minced pork, I used 6 packs of dumpling wrappers from the Asian grocery store, which turned out to be the perfect amount. 🥢🧑‍🍳

Ready for making dumplings!! 🥟

MUSIC:
Music by Azure Tones - Cosmic Glide - https://thmatc.co/?l=CA2B5A54
Music by Naomi - By Your Side - https://thmatc.co/?l=E7B88704
Music by birdtunes - Tango - https://thmatc.co/?l=BF01A07F
Music by Mr. Jello - Hitting Hard - https://thmatc.co/?l=635DA49B
Music by Babebee - everytime - https://thmatc.co/?l=444282D9

Thanks for watching!