5-minute speed tutorial on stacking and frosting PERFECTLY smooth tall cakes
Sans Serif Bakery Sans Serif Bakery
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 Published On Feb 19, 2024

FULL-LENGTH tutorial here:    • Extended cut: Full-Length Perfect Fro...  

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Universal Cake recipe PDF download: https://sansserifbakery.com/product/u...

Ganache recipe PDF download: https://sansserifbakery.com/product/u...

Another smoothing demo with this ganache:    • Next level white chocolate ganache fo...  

Shelf stable SMBC PDF download: https://sansserifbakery.com/product/s...

These are the flexible scrapers that I use: https://amzn.to/3MLkhay

Favorite tools and ingredients: https://www.amazon.com/shop/sans.seri...

Due to popular demand, I'm sharing a speed tutorial on my tall cake assembly and smoothing process. 👩🏻‍🏫 This is a brief guide for those who want to take their frosting finish to the next level of perfection. 💯 Of course, practice is necessary as well! Are these recordings helpful? What else would you like to see?

My methods come from an engineering perspective and a desire to minimize dirty dishes. 😆👩🏻‍🔬

In this video I am using a basic swiss meringue buttercream    • The only SMBC recipe I need for my ba...   for the filling and my proprietary white chocolate ganache for the outside. You will see from the video that it is incredibly silky and a joy to work with.

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