In this video, join Marsha as she makes a delicious and nutritious Peanut Carrot Punch, a creamy and flavorful drink packed with healthy ingredients. This Jamaican-inspired punch combines the rich flavors of peanuts, carrots, and a blend of spices with a hint of rum for a delightful and energizing beverage. Follow along as Marsha shares her recipe and tips for making this tasty drink at home.

Ingredients:
• Peanuts
• Salt
• Nutmeg
• Cinnamon Powder
• Nutrament
• Condensed Milk
• Guinness
• Sea Moss
• Vanilla
• Flax Seed
• Carrots
• Blended Rum
• Rum Cream

Instructions:
1. Prepare the Carrots: Peel and chop the carrots, then boil them until tender. Let them cool before blending.
2. Blend Ingredients: In a blender, combine the boiled carrots, peanuts, sea moss, Nutrament, condensed milk, Guinness, vanilla, nutmeg, cinnamon powder, flax seed, blended rum, and rum cream. Blend until smooth and creamy.
3. Adjust Consistency: If the punch is too thick, add a bit more nutrament or water to reach your desired consistency.
4. Season to Taste: Add a pinch of salt and more spices if needed to enhance the flavors.
5. Serve and Enjoy: Pour the Peanut Carrot Punch into glasses, sprinkle with a bit of nutmeg or cinnamon powder for garnish, and enjoy chilled.

Why You’ll Love This Recipe:
• Rich and Creamy: The combination of peanuts, carrots, and creamy ingredients makes for a luscious and satisfying drink.
• Nutritious: Packed with vitamins, minerals, and protein, this punch is both delicious and good for you.
• Great Flavor: The blend of spices, Guinness, and rum adds a unique twist to the traditional carrot punch.
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