Bucatini all'Amatriciana is a classic Italian pasta dish from the town of Amatrice in Lazio. It is made with bucatini pasta, Pancetta or guanciale (cured pork cheek), pecorino Romano cheese, tomato sauce, and black pepper. The dish is simple to make but incredibly flavorful, and it is one of the most popular pasta dishes in Italy.

In this video, I will show you how to make bucatini all'Amatriciana like a Roman. I will use all of the traditional ingredients, including pancetta, pecorino Romano cheese, and San Marzano tomatoes. I will also teach you how to make the perfect tomato sauce for this dish.

WRITTEN RECIPE HERE: https://www.brooklynbrotherscooking.c...

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