#nasigoreng #resepnasigorengabangabang #indoculinairehunter
Dalam video ini saya membagikan resep rahasia nasi goreng ala restoran yang enak banget. Nasi goreng yang enak ala restoran rahasianya terletak pada bumbu nya dan tehnik memasaknya. Resep nasi goreng yang enak ala restoran banyak memakai bermacam jenis saus dan kecap makanya tentu saja rasanya sangat enak dan wangi. Nasi goreng memang sangat populer di masyarakat Indonesia. Banyak jenis nasi goreng yang dijual di pinggir jalan (street food) maupun di restoran. Ada nasi goreng tek-tek, nasi goreng abang-abang, nasi goreng Solaria, nasi goreng Jawa, nasi goreng kambing, nasi goreng seafood, dan lain-lain.
Semoga video ini bermanfaat, selamat mencoba resepnya dan semoga sukses. Amiinn...!

BAHAN-BAHAN :
Nasi putih 1 kg (5-6 porsi sedang)
Udang kupas 100 gram
Baso 8 butir
Telur ayam 3 butir
Daun sawi hijau 100 gram
Bawang merah 100 gram (12 siung bawang merah kecil)
Bawang putih besar 5 siung
Cabe rawit merah 10 buah
Kemiri 5 butir
Daun bawang 2 batang
Kecap asin 2 sendok makan
Kecap manis 4 sendok makan
Kecap / saus Inggris 3 sendok makan
Saus ikan 3 sendok makan
Saus tiram 2 sendok makan
Sesame oil / minyak wijen 2 sendok makan
Minyak goreng 12 sendok makan

PELENGKAP :
Bawang goreng secukupnya (toping)
Ketimun secukupnya (pelengkap)
Tomat merah secukupnya (pelengkap)
Kerupuk udang secukupnya (pelengkap)

In this video I share a secret recipe for really delicious restaurant-style fried rice. A delicious restaurant-style fried rice, the secret lies in the spices and cooking techniques. A delicious restaurant-style fried rice recipe uses a lot of different types of sauces and soy sauce, so of course it tastes very good and smells good. Fried rice is very popular in Indonesian society. Many types of fried rice are sold on the roadside (street food) and in restaurants. There are tek-tek fried rice, brothers fried rice, Solaria fried rice, Javanese fried rice, goat fried rice, seafood fried rice, and others.
Hopefully this video is useful, good luck trying the recipe and good luck. Amen...!

MATERIALS :
1 kg cooking white rice (5-6 medium servings)
100 gram peeled prawns
Baso 8 grains
3 eggs chicken
Green mustard leaves 100 grams
Shallots 100 grams (12 small red onions)
5 cloves big garlic
10 pieces of red chili
Candlenut 5 grains
Onion 2 stalks
Soy sauce 2 tablespoons
Sweet soy sauce 4 tablespoons
English soy sauce/sauce 3 tablespoons
Fish sauce 3 tablespoons
Oyster sauce 2 tablespoons
Sesame oil / sesame oil 2 tablespoons
Cooking oil 12 tablespoons

SUPPLEMENTARY :
Fried onions (topping)
Cucumber to taste (complementary)
Red tomatoes to taste (complementary)
Prawn crackers to taste (complementary)