Tasty Tangy Beetroot Pickle
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INGREDIENTS
Gingelly oil- ½ cup
Beetroot-500 gms
Salt- to taste
Mustard-1/2 tsp
Fenugreek seeds- ½ tsp
Garlic chopped-2 tbsp
Ginger chopped- 1 tbsp
Green chilli chopped-2
Turmeric powder- ½ tsp
Chilli powder- 2 tsp
Vinegar- ½ cup
Salt- to taste
Asafoetida- ½ tsp


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