I made pepper jack boudin stuffed chicken breast tonight with a side smashed Parmesan potatoes. Used WC Galatas SWEET HEAT FOR YOUR MEAT on the chicken and Hal The Cajun Lady Accent zydeco on my potatoes 🙂 I left all of the bloopers. I left all of the chaos. It’s six minutes long, but I just am trying to be real here! This is what I deal with in my kitchen! Lol #cajunfood #Louisiana #Cajun #creole #boudin #stuffedchicken @highlight
@Thebeststopboudin