Would you like to learn how to cover your strawberries with chocolate in a simple but professional way? In this video tutorial I guide you step by step (especially for beginners) and answer questions about how the strawberries should be prepared before covering them with chocolate, what is the best chocolate to cover strawberries, chocobananas and other fruits, how to properly melt the chocolate so that it has a liquid consistency, how to make the drizzle (horizontal lines or stripes on top of the strawberries), how to cover the strawberries of two different colors with white and dark chocolate. We will also discuss the most common mistakes that cause covered strawberries not to come out: Do you put water in the chocolate? How does chocolate burn and what does it look like? Can burnt/pasty chocolate be recovered? Why aren't the strawberries smooth? Why did my chocolate become hard and not melt? Etc. Why isn't my chocolate liquid? What should I put in it?

With this quick technique you can decorate your desserts (both cakes and jellies) in a cute, creative and colorful way, or use them as a gift, for sale or business and make bouquets simulating flowers, in mugs, etc.