According to many American tourists, in European food tastes…. different, the food looks…. different… and the feeling we get after consuming it is… different. But is this difference because the food is “better”? Is the food in Europe really a higher quality than the food in the United States? Or is it more fiction than fact?

Other Videos to Watch on Food in USA vs. Europe:

These American Foods are BANNED IN GERMANY (Yes, seriously.)
   • These American Foods are BANNED IN GE...  

4 German Foods are ILLEGAL IN AMERICA | Would you try them?
   • 4 German Foods are ILLEGAL IN AMERICA...  

Episode No. 138
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