*** Please refer to the TIP at the bottom of the expected questions.


*** Weighing is scale (g), rice spoon (tbsp), and teaspoon (tsp).

[5 pieces of 11x11cm]
✤ Crispy Waffle Dough
130g Soft flour
30g Cornstarch Powder
1(55g) Egg (weight including shell)
2 Pinches of Salt
40g(4tbsp) Sugar
40g Melted unsalted butter (replace with vegetable oil)
60ml Milk
120ml Water
6g(1tbsp) Baking powder
1tsp Vanilla oil

✤ Soft Waffle Dough
160g Soft flour (can be use all purpose flour)
1(55g) Egg (weight including shell)
2 Pinches of Salt
40g(4tbsp) Sugar
40g Melted unsalted butter (replace with vegetable oil)
180ml Milk
6g(1tbsp) Baking powder
1tsp Vanilla oil

✤ TIP
Bake the waffles slowly over low heat.



#Crunchy Waffle Recipe
#Best Waffle Recipe
#Dessert Recipe
#Brunch Recipe
#Breakfast Recipe



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