🌟 Welcome to another delicious recipe on our channel! Today I'm going to show you how to cook pork loin in a soft breading - a recipe I've been perfecting for 5 years. This method guarantees an exceptionally creamy taste and incredibly juicy meat. 🌟

We start by peeling the meat and then add any herbs to taste. Don't forget to turn on subtitles in your YouTube settings. Our subtitles are translated into dozens of languages ​​around the world so everyone can cook along! 🌍

In this video we use ingredients such as chili pepper, butter, salt and Provençal herbs. A temperature sensor for the oven helps us to achieve the perfect target temperature of 70 °C inside the piece of meat. The result? A juicy and tasty dish that will enchant your taste buds! 🍽️

00:03 Peeling the meat
00:50 Enable subtitles
01:16 Butter, 180 g
02:10 Salt
02:22 Black pepper
03:14 Temperature sensor for the oven
07:20 Olive oil
07:40 Thyme is a must
08:07 In the oven for 60 minutes at 220 °C
08:37 The meat is ready

Finally, thank you for watching and I hope you love this recipe as much as I do. Subscribe to the channel so you don't miss any more interesting recipes. Until next time and enjoy your meal! 👨‍🍳👩‍🍳

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