If you've ever wondered: Gee, I wonder if people were hot whilst cooking by a crackling hearth in 4 layers? The answer is YESSIR.
ANYWHO for this video I wanted to do something a little bit different hehehe. I am always so eager to learn history through actually DOING vs reading or listening, so I ventured (with the help of the crew over at Plimoth Patuxet Museum) to learn about different cooking customs of 17th century New England. With their guidance, I learned about Wompanoag cooking and also the English, which is what this video is!
As you watch, know that there were beads of sweat present the ENTIRE time, and enjoy.
LOVE YOU BYE

Plimoth Patuxet Museums: https://plimoth.org/

Chapters:
00:00 Intro
01:45 Ye Olde Menu
01:52 Let's Frickin Do it
02:42 Curd Fritters
07:04 The Carrots
10:10 Sauce Time
11:25 Into the Garden
13:57 The Finished Meal
15:02 Wrap-up & Bloops

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