Prawns cooked with cabbage and a coconut masala

CABBAGE PRAWNS

Ingredients

1 medium cabbage
10-12 medium prawns, shelled and deveined
3 tbsps oil
8-10 garlic cloves
2 medium onions, finely chopped
Salt to taste
½ tsp turmeric powder
3 dried red chillies
1 tsp coriander seeds
4-5 black peppercorns
¼ cup scraped coconut
1 tsp red chilli powder
1 tsp sambhar powder
2 tsps tamarind pulp
A few fresh coriander leaves

Method

1. Heat oil in a non-stick wok. Crush garlic cloves and add along with onions and saute.
2. Roughly chop cabbage
3. Place prawns in a bowl, add salt and turmeric powder and mix.
4. When onions begin to change colour, add cabbage and a little salt and mix.
5. Grind together red chillies, coriander seeds, black peppercorns and coconut with a little water to a fine paste.
6. When cabbage softens, add prawns and mix well. Add red chilli powder and sambhar powder and mix well.
7. Add the ground paste, tamarind pulp and ¼ cup water and mix well. Simmer for 2-3 minutes.
8. Chop a few coriander leaves and add. Adjust salt and mix well.
9. Transfer into a serving bowl and serve hot.

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