Ready for the next brewing adventure? So are we! Join Mike and Joey as they create a 5-gallon batch of a Fat Tire Ale clone, capturing the beloved flavors of this iconic craft beer. With the Anvil Foundry 10.5 Gallon brewing system from ‪@anvilbrewingequipment‬, they’re brewing up a smooth, balanced, and slightly malty beer that fans of Fat Tire will truly appreciate.

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MASH INGREDIENTS:
5.0 oz Cookie Malt - Viking-1
6.0 oz Caramel 120L - Briess-1
13.0 oz Munich Malt Type 1
-7 lb Pale Ale 2-Row (Viking Malt)

ADDITIONS:
1 tsp Irish Moss (Last 15 minutes )
5 tsp Yeast Nutrients (last 10 min)
HOPS:
.4 oz Nugget (Boil 60 min)
.5 oz Fuggle (Boil 10 min)
.5 oz East Kent Golding (After Boil)

YEAST:
SafAle S-33 Belgian Ale Dry Yeast.

ABV:
OG: 1.044
FG: 1.010
ABV: 5.25%

#homebrewing #anvilfoundry #craftbeer